Zinc Sulfate Topical Cream - 4 fl oz - Fast Absorption - 10% Zinc Sulfate - Hypoallergenic

A topical cream with excellent qualities. Contains no common allergens. Contains no gluten or casein. Kirkman’s Zinc Sulfate Topical Cream is not a dietary supplement. This topical cream contains zinc sulfate. Zinc is present in every cell in the body and is also a component of more than 200 enzymes and involved in more enzymatic reactions than any other mineral constituent in mammals. Zinc is essential for normal skin, vision, smell, taste, reproduction, brain development, protein synthesis, and wound healing. It is also one of the most important factors in a healthy immune system. Zinc is involved in just about every aspect of the immune system, including the immune system enhancing “T” cells that are necessary for immune system response. Zinc levels in the body may be lowered for many reasons including occasional diarrhea, fiber consumption, (which causes zinc excretion through the intestinal tract), perspiration, high calcium and iron consumption, and copper ingestion. Ingredients: Purified Water, Zinc Sulfate USP, Glycerine, Glyceryl Dilaurate, Glyceryl Stearate, PEG 100 Stearate, Ceteary Alcohol, Ceteareth - 20, Isopropyl Myrsitate, Imidurea NF, Guar Gum, Methyl Paraben, Propyl Paraben • ADVANCED TOPICAL CREAM: Kirkman Zinc Sulfate Topical Cream contains zinc that can decrease oxidative stress and reduce levels of certain inflammatory proteins in your body. • EFFECTIVE SKIN SUPPORT: Zinc can promote the production of collagen and may play a role in keeping your skin radiant and smooth. Zinc’s wound-healing properties can be beneficial to maintaining skin’s elasticity throughout aging.* • SAFE FOR DAILY USE: Suitable for both children and adults. Rub one gram of cream into the skin as needed to topically deliver 23 mg of zinc. • SUPERIOR INGREDIENTS: Active ingredients include zinc sulfide 10% that easily absorbs into the skin. • HYPOALLERGENIC: Contains no gluten, caseins, milk, eggs, peanuts, tree nut allergens, fish allergens, shellfish, soy, sesame, or wheat