Dr. Ohhira's Probiotics Professional Formula 120 Capsules 72g

Ingredients: Proprietary Fermented Food Concentrate 420mg / Including: Prebiotics - Fruits: Prunes (prunus domestica)‚ goji berries (lycium chinense)‚ figs (ficus caria)‚ blueberries (vaccinium spp.)‚ red bayberries (myrica rubra)‚ yuzu fruit (citrus junos)‚ vegetables (leaves): Japanese mugwort (Artemisia princeps)‚ komatsuna (brassica rapa var. perviridis) mushrooms (fruiting bodies): shiitake (lentinula edodes)‚ agaricus (a. blazei)‚ maitake (grifola frondosa) seaweed (leaves & stalks): hijiki (hizikia fusiforme)‚ wakame (undaria pinnatifida)‚ kombu kelp (laminaria japonica). Probiotics - Lactic acid bacteria (used in fermentation): bifidobacteria (b. breve ss. breve M-16v‚ b. infantis M-63‚ b. longum BB536)‚ enterococcus faecalis TH10‚ lactobacilli (l. acidophilus ATCC SD5212‚ L. brevis NBRC 3345‚ L. bulgaricus NBRC 13953‚ l. casei TO-A‚ l. fermentum NBRC 3701‚ L. helveticus ss. jugurti BBRC 3809‚ L. plantarum TO-A) and streptococcus thermophilus NBRC 13957 Postbiotics (nutrients developed in fermentation process) including: short-chain fatty acids and other organic acids (such as acetic‚ citric‚ fulvic‚ humic‚ and phenyllactic acids)‚ oligosaccharides‚ polyphenols‚ melanoidin (anti-oxidant)‚ and trace amounts of chelated minerals‚ vitamins and amino acids. Other Ingredients: Mountain spring water‚ safflower oil‚ vegetarian soft-gel capsule (roasted Non-GMO starch‚ glycerin‚ food-grade carrageenan from red seaweed‚ and class 1 natural caramel color)‚ calcium carbonate‚ glycerin ester‚ Vitamin E‚ beeswax‚ and lecithin. Proprietary Fermented Food Concentrate 420mg / Including: Prebiotics - Fruits: Prunes (prunus domestica)' goji berries (lycium chinense)' figs (ficus caria)' blueberries (vaccinium spp.)' red bayberries (myrica rubra)' yuzu fruit (citrus junos)' vegetables (leaves): Japanese mugwort (Artemisia princeps)' komatsuna (brassica rapa var. perviridis) mushrooms (fruiting bodies): shiitake (lentinula edodes)' agaricus (a. blazei)' maitake (grifola frondosa) seaweed (leaves & stalks): hijiki (hizikia fusiforme)' wakame (undaria pinnatifida)' kombu kelp (laminaria japonica). Probiotics - Lactic acid bacteria (used in fermentation): bifidobacteria (b. breve ss. breve M-16v' b. infantis M-63' b. longum BB536)' enterococcus faecalis TH10' lactobacilli (l. acidophilus ATCC SD5212' L. brevis NBRC 3345' L. bulgaricus NBRC 13953' l. casei TO-A' l. fermentum NBRC 3701' L. helveticus ss. jugurti BBRC 3809' L. plantarum TO-A) and streptococcus thermophilus NBRC 13957 Postbiotics (nutrients developed in fermentation process) including: short-chain fatty acids and other organic acids (such as acetic' citric' fulvic' humic' and phenyllactic acids)' oligosaccharides' polyphenols' melanoidin (anti-oxidant)' and trace amounts of chelated minerals' vitamins and amino acids. Other Ingredients: Mountain spring water' safflower oil' vegetarian soft-gel capsule (roasted Non-GMO starch' glycerin' food-grade carrageenan from red seaweed' and class 1 natural caramel color)' calcium carbonate' glycerin ester' Vitamin E' beeswax' and lecithin. • Dr. Ohhira's • live culture • Professional Formula