Craftsman Deep Burned Clay Pot/Earthen/Mud/Mitti Handi for Cooking and Serving 3 Liter

! 2 WOODEN SPATULAS COMPLIMENTARY ! Size : 3 LITER | Cooking Capacity : 1.5kg MEAT/VEG | Pre-Seasoned, Unglazed, Double fired, Hand Crafted,100% Organic BEST FOR: RICE, BIRYANI, PILAF, CURRIES -VEG,MEAT,FISH, PASTA, CHINESE.. PRODUCT BENEFITS Clay pots give you all the Phosphorus,Iron,Magnesium and several other Minerals.Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food. Clay being a porous, allows heat and moisture circulate evenly making food juicer, Food cooks Perfect without over heating & Burning.. WHAT IS A DEEP BURNED CLAY POT OR BLACK POTTERY? It is a very old traditional Pottery technique. A Normal red Clay pot is Kilned once.Deep Burned Pots are kilned two times, Second time, potters Burn the pots stacked together with wood and Hay at a temperature Nearly 1200*C.This will Make the pots very strong and Durable.During the process Pots turn Black in colour. Deep Burned Pots Can Withstand High temperature when used on Gas stove.. KNOW YOUR PRODUCT- Hand a hand made product, Size and shape may slightly vary. More sand added in clay for Extra Strength,Durability and Long lasting. PRE-SEASONED- This product is seasoned using Corn Starch. Seasoning starch may appear Glossy and Slippery on surface. BLACK POTTERY_Pots attain Black colour naturally during DEEP BURNING process due to temperature change in the kiln.Red pots may turn Black & Black pots may turn Red while cooking due to temperature change where the flame hits.. HEALTH ASSURANCE -We assure you there is no chemicals used in any step of making this product.It is made using Naturally excavated Clay. We use edible corn starch for seasoning the pot. | WARNING-Check Images Read all specifications to make sure it fits your purpose and Place the Order.Usage Instructions are Send Along with the Product.