ZHANG XIAO QUAN Chinese Meat Cleaver 7.3”, Sharp Chinese Vegetable Cleaver Made of High Carbon Stainless Steel, Chopper Knife for Meat Vegetable Fish and Poultry

【High Carbon Stainless Steel】This chinese meat cleaver is made of 30Cr13 stainless steel material, repeatedly forged, and then subjected to multiple processes such as quenching and grinding, not easy to roll or crack and long-lasting.. 【Super Sharpness】Our chinese chef knife have curved blade design, sharp downward cutting, smooth and thin incision without leaving any juice, locking in more nutrients and maintaining a fresh taste.. 【Pakkawood Handle】This chinese cleaver handle is made of high-quality pakkawood, finely ground and hard, corrosion-resistant, premium and delicate, lightweight to use, effortless to cut.. 【Easy to Clean】This chinese knife can be directly washed in water after use, with one flush and one wipe as bright as a mirror, saving time and effort.. 【Maintenance Suggestions】:It is recommended to prioritize hand washing and wipe off any food residue on the surface of the tool with a cloth after use. If you want to use a dishwasher, the high temperature and high pressure environment of the dishwasher can easily cause the coating to peel off.