WANGYUANJI Cast Iron Wok Pan with Lid (12.6 Inch) - Handcrafted Flat Bottom Chinese Stir Fry Skillet for Induction, Electric & Gas - Walnut Wood Handle, No Coating

Ancient Craftmanship: Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Each wok is made through 37 different handcrafting processes to its perfection. Built for daily stir-fry, a well-cared-for wok can be a long-lasting staple in your kitchen. Physical Non-Stick: Each handcrafted cast iron wok develops its own signature texture from the casting and finishing process. The textured “turtle-style” pattern helps support better food release—especially after proper seasoning and regular use. Healthy Cooking: The Wangyuanji Cast Iron Wok is made of high-grade pure iron. Season the wok before use! Over time, a natural patina builds to improve the cooking experience for stir-fry, eggs, and proteins. Heat Retention And Even Cooking: The Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, locking tastes and juices inside food, and avoiding the loss of nutrients. Versatile Cooking: The Wangyuanji Cast Iron Wok can be used on all types of cooktops: gas, electric, ceramic, induction stoves, and even on a campfire, or in a fire pit. Ideal for stir-frying, sautéing, shallow frying, and simmering everything from vegetables to seafood and more. Use And Care: The cast iron wok is NOT dishwasher or oven safe! Avoid thermal shock—do not place a hot wok into cold water. Hand wash with warm water, dry thoroughly, then wipe on a thin layer of oil after drying to help maintain the seasoned surface. (Bonus cleaning accessories may be included as a courtesy.)