The Indus Valley PreSeasoned Cast Iron Paniyaram Pan With SpatulaMedium 12Pit 83Inch21 Cm 2KgInduction FriendlyNonstick AppePaddu Pan 100 Pure ToxinFree No Chemical Coating Black

Toxin free cookware Made from 100 Natural cast iron cookware this cast iron paniyaram pan is a 100 Healthy cookware food safe without chemicals coatings or toxins Enriches food with iron Adds iron content to your food that helps fight iron deficiency Makes food tastier Enhances the quality of your dishes by adding a distinct flavour Cook crispy and yummy varieties of paniyaramsappes effortlessly like plain paniyaram sweet appe masala appe vegetable paniyaram oats paniyaram and many more Multi purpose cookware Suitable for gas induction stoves OTGs campfires Superior performance Best in even heating heat retention that gives excellent cooking results consistently Money saving investment Cast iron cookware is long lasting Why waste money on nonstick paniyaram pan every 2 years when you can have a long lasting cast iron paniyaram pan How to clean 1 Wash cast iron cookware with soapgelliquid 2 Dry completely with a clean towel or paper towel 3 Apply a thin layer of cooking oil to the surface of the cookware Store in a cool dry place To Season cast iron cookware 1 Pour a little vegetable oil use a clean cloth to apply oil around the entire cookware surface including the outer portion 2 Mildly heat the cookware 3 Wipe off excess oil if any Store cookware until next use