Swadeshi Blessings HandMade Exclusive Range Unglazed Clay HotCaseEarthen Pot for Cooking Serving with LidNatural Firing Shade Mirror Shine Free Palm Leaf Stand 3 Liters

Ancient Firing Technique Mirror Finished Clay kadai are rubbed thoroughly with a special quality stone which imparts that Mirror finish Shine Also firingbaking of the products are done by TRADITIONAL technique with Wood Hay where higher firingtemperaturesaround 1200C are used This makes the pot Black in color provides Extra Strength Durability 100 Organic Natural Zero use of chemicals and colors that imparts uniform reddish or black color to the finished product Swadeshi Blessings highly condemn this wrongful act Benefits Clay is somewhat porous so heat and moisture circulate through the pot unlike metal enamel pots therefore it is perfect for slow cooking without overheating This helps retain all the natural vitamins and minerals of the food Clay Kadai add many essential nutrients like calcium phosphorus iron magnesium and sulphur to food Clay is Alkaline in nature hence it interacts with the acidity in the food and neutralizes the pH balance Thereby reducing the common stomach problems that even youngsters in the grab of due to excessive consumption of Fast Foods Clay contains all the possible vitamins even vitamin B12 Instructions When you start using Clay Kadai for the first time immerse it in water or buttermilk for 24 hours Then wash it thoroughly from both inside outside with the Ash This is will remove the firing ash stuck with the product if any Then allow it to dry it up in sunlight for few hours before using it for the first time This makes the product robust durable Compatible with Gas Stoves Microwave Ovens Traditional Chulhas