SAIPRO Nature Our Future SOYA Lecithin Powder, 200 g, for emulsions| Great emulsifier & stabilizer Useful in Margarine Non GMO Certified, No preservatives, No Added Color

Saipro Soy lecithin powder is a versatile, choline-rich emulsifier that supports heart, brain, digestive, and immune health, and may help breastfeeding. It stabilizes foods like chocolates, sauces, baked goods, Acts as a dough conditioner for softer, spongier bread and improves moisture retention in cookies and cakes, smoothies, and dressings by blending oil and water and improving texture and shelf life. It can be mixed into smoothies, yogurt, baked recipes, or dressings, and is also used in supplements, skincare, pharmaceuticals, animal feed.. Improves the texture and mouthfeel of foods Flavor protector: Solubilizes and disperses oil-soluble colors and flavors in aqueous systems Antioxidant: Protects foods from oxidation. Soya lecithin is best emulsifier it is also used in chocolates, caramels and coatings (to control viscosity, crystallization, weepage, and sticking), in chewing gum (for its softening, plasticizing, and release effects), in instant foods such as cocoa powders, coffee creamer and instant breakfast (for wetting, dispersing, and emulsifying), in calf milk replacers.. Vegetarian Product It is a versatile emulsifier, stabilizer, and thickener used in foods chocolates, baked goods, infant formula, dressings to improve texture and shelf-life, and in health supplements.. lets try this product Lowers cholesterol, Improves heart health. Used in Molecular Gastronomy for Foaming & Emulsification, as its best emulsifier also used in chocolates, caramels and coatings,cheese, in chewing gum, nutritional supplements, coffee creamer & instant breakfasts etc.. WEIGHT= 200 gm, It comes in standy zip lock pouch easy to use & store.