Rectangular Chocolate Mold Set – 2-Pack Food Grade Silicone Bar Molds for Baking, Candy Making & Ice Cubes (25cm x 13.5cm x 2cm)

Technical Specifications: Dimensions per Mold: 25 cm L x 13.5 cm W x 2 cm H (12 cavities) Cavity Size: 80 x 25 x 12 mm (1.5 oz each) Material: Platinum-cure silicone (FDA 21 CFR 177.2600) Package Includes: 2 × Rectangular Silicone Molds (12 cavities each) Why Pastry Chefs Choose These Molds? Consistency: ±0.2 mm cavity tolerance for uniform bars Versatility: Makes chocolate, soap, resin, ice cubes & frozen desserts Global Compliance: Meets EU/UK/US food contact material regulations Engineered for Artisan Results! Ideal For: Small-batch chocolate businesses Wedding / event favor production Culinary school tempering practice Gourmet ice cube crafting DIY cosmetic / soap making Pro Tips: ① Chill molds before use for faster chocolate setting ② Use polycarbonate scraper for flawless top surfaces ③ Store rolled (not folded) to prevent creases • Commercial-Grade Silicone Safety 100% Platinum-cure silicone (FDA 21 CFR & SGS certified) – zero BPA/phthalates, odorless even at 240°C. Industrial temperature range (-40°C to 240°C) for freezer-to-oven transitions without warping. • Precision Chocolate Crafting Laser-measured cavities (12x 80x25mm each) create 1.5oz professional chocolate bars with sharp edges. Micro-textured surfaces replicate artisan "snap" finish – eliminates air bubbles during pouring. • Effortless Release & Cleaning Non-stick nano-coating requires zero greasing – 98% cleaner release than standard molds. Dishwasher-safe (top rack) – withstands 500+ cycles without clouding or stiffness. • Professional Baking Efficiency 2mm uniform thickness ensures even heat distribution – prevents chocolate bloom during tempering. Stackable design saves 70% freezer space – nests perfectly when not in use. • Sustainable Kitchen Essential Replaces 500+ disposable wrappers – rated for 10,000+ uses without degradation. 100% recyclable through specialty silicone programs.