PTR Heavy Base Iron Matthar/Hammered Black Kadhai | Kadai with Handle for Kitchen | Deep Frying Kadai (1.5 Litre)

Material: Crafted from high-quality iron, the mathar kadhai is known for its robustness and excellent heat retention properties. Iron ensures even heat distribution, allowing for uniform cooking and browning of ingredients. | Design: The kadhai features a rounded bottom and sloping sides, characteristic of traditional Indian cookware design. This shape promotes efficient stirring and tossing of ingredients, ensuring that food cooks evenly and retains its flavors. | Capacity: With a capacity of 1.5 litres, this kadhai is ideal for preparing small to medium-sized portions of curries, stir-fries, and other dishes. It's suitable for use in both domestic kitchens and commercial settings. | Versatility: The kadhai is incredibly versatile and can be used for a wide range of cooking techniques, including sautéing, frying, shallow frying, and deep frying. It's perfect for preparing a variety of Indian dishes such as sabzis, gravies, pakoras, and more. | Seasoned Surface: Before use, the kadhai is seasoned with oil to create a natural, non-stick coating that prevents food from sticking and facilitates easy cleanup. With regular use and proper maintenance, the kadhai develops a rich patina that enhances its non-stick properties and imparts a distinct flavor to the food.