Professional Stainless Steel Batter Dispenser - 5-Cup Commercial-Grade Pancake & Cupcake Funnel with Stand, Precision Flow Control for Perfect Crepes, Waffles

Technical Specifications: Feature: Specification Material: 304 Stainless Steel Capacity: 1200ml (5 cups) Dimensions: 13.2×13.2×21.6cm Weight: 417g Nozzle Size: 8mm (standard) Max Temp: 300°F/150°C Why Chefs Choose This Product: Used in 50+ boutique bakeries 30% thicker gauge steel vs consumer models Professional Applications: High-volume brunch service Artisan dessert production Food truck operations Pro Usage Tips: "For ultra-thin crepes, hold dispenser 12" above griddle at 45° angle" "Store with nozzle submerged in water to prevent clogging" • Commercial-Grade Construction 304 stainless steel body (18/8 food-grade) resistant to rust & corrosion Heavy-duty spring mechanism rated for 50,000+ actuations Reinforced weld points prevent leaks at high temperatures • Precision Dispensing Technology Laser-calibrated 8mm nozzle ensures consistent flow rate Dual-control system: ✓ Spring-loaded trigger for batter ✓ 90° rotation lock for sauces 0.5oz precision per squeeze (professional bakery standard) • Smart Hygiene Design Seamless interior prevents bacterial buildup (no crevices) FDA-compliant silicone gasket withstands 300°F/150°C Dishwasher safe (top rack recommended) • Multi-Functional Performance 5-cup (1200ml) capacity handles: ✓ Pancake batter (50+ servings) ✓ Cake icing (3 full batches) ✓ Pizza sauce (4 large pies) Interchangeable tips (sold separately) for: ✓ Fine drizzle (chocolate/maple) ✓ Thick batter (muffins/waffles) • Professional Ergonomics Counter-balanced stand prevents tipping Textured grip handle reduces hand fatigue Quick-release mechanism for one-handed operation • Commercial Bonus Features: NSF certification pending Volume markers (ml/oz/cup) Non-slip base for stainless steel counters