Organic Cut & Sifted Stinging Nettle Leaf 1lb

Frontier Co-op Organic Stinging Nettle Leaf is an organic herb that is best known for its herbaceous taste and mildly bitter aroma. It has a distinctive spinach and parsley flavor, which makes it an important ingredient in teas, stews, and more. A versatile herb, it is also utilized as an ointment, shampoo, powder, cream, tincture, and essential oil. Best uses: Wellness teas, soups, stews, ointments, shampoos, powders, creams FEATURES 1 pound bulk bag (16 ounces) Organic certified, Kosher certified, non-irradiated Perfect for teas, soups, and vegetable stews Slightly bitter and salty with spinach and parsley flavors Botanical name: Urtica dioica WHO TO USE: To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately. Ingredients: Organic Nettle Leaf STINGING NETTLE LEAF - Frontier Co-op Organic Stinging Nettle Leaf (botanical name: Urtica dioica) is known for its pleasant herbaceous taste and slightly bitter aroma. Nettle leaf is also known for its traditional use to support a healthy urinary tract and support of a healthy respiratory system. Our bulk nettle leaf is certified organic, kosher, and non-irradiated. A VERSATILE INGREDIENT - Stinging nettle has a variety of applications. It can make tasty herbal teas, soups, smoothies, and stir-frys. It is also a typical ingredient in DIY skin care products, as well as shampoos. Nettle is also commonly used as a rejuvenating wellness tea by many. SUSTAINABLY GROWN IN BULGARIA - Our organic stinging nettle leaves are picked right before the blossoms bloom to deliver the best leaves possible. Our leaves are 100% organic, Kosher certified, and non-irradiated. There are no artificial additives or chemicals used at any stage of production. ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide). We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products. • ROBUST, BITTER, AND SALTY - Stinging nettle leaves have a mildly bitter flavor. The taste is almost like spinach, with a touch of Italian parsley. This product’s herbaceous aroma makes it an ideal ingredient for wellness teas and shampoos.