MITSUMOTO SAKARI 12 inch Honing Steel Rod - Round Knife Sharpening Rod, Diamond-Coated High Carbon Steel with Rosewood Handle for Kitchen & Chef Knives

Professional Honing Steel: Crafted from high-carbon steel with diamond-coated surface (68 HRC), this knife sharpener maintains blade alignment with every use. Its fine 10000-grit texture delivers a polished edge, suitable for all kitchen knives. Durable Magnetic Honing Rod: Magnetization traps metal particles, ensuring no debris falls onto food. The carbonized black diamond plating enhances hardness and wear resistance—ideal for frequent use in home kitchens or professional cooking. Ergonomic Handle for Secure Grip: Made from premium rosewood, the non-slip octagonal handle fits comfortably in hand. The added steel guard keeps accidental contact with blades, making sharpening easier for both beginners and experts. Effortless Knife Sharpening: Designed to be lightweight and convenient to use. Hold the knife at a 20 degree angle to the sharpening rod and sharpen 2-5 times from the handle to the tip of the knife, then move to the other side until the blade is sharp. Kitchen Knife Sharpener Use Note: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution