MASAMOTO AT Japanese Chef Knife 82 210mm Gyuto Kitchen Chefs Knife Sharp Japanese Stainless Steel Blade Pakkawood Handle Made in JAPAN

MULTIPURPOSE 8 EXTRA SHARP CHEFS KNIFE A traditional multi use chef french knife for cooks It is called Gyuto Gyutou Knife in Japan and the best kitchen knife for cutting the block of the meats and fishes Ideal for cutting steak beef pork and chicken Also It can be used to cut vegetables so it is a utility knife with just one Compared to a Santoku knife it has a large curve from the blade edge to the blade edge making it suitable for cooking using the blade edge AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS Made in Tokyo Japan MASAMOTO official English instruction is included High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog The well curved cutting edge is ideal for Slicing Chopping Rocking motion Also well made thin blade is useful for Paring and Peeling BOLSTER COVERED AND DOUBLE EDGE BLADE For lifetime use the bolster part covers the handle and prevents water from entering the handle The cutting edge is the double bevel Righthanded or lefthanded can be used but the edge is sharpened for righthanded at a ratio of 70 30 so if you are a lefthanded person sharpening the back of the blade with a whetstone will make it easier to use HEAVY DUTY STAINLESS STEEL Uses StainResistant Steel Molybdenum Vanadium Rust resistant and easier to maintain than carbon steel knives The moderately weighted handle is easy to apply the force to cutting objects NOTICE Carbon content is increased to maintain professional sharpness for a long time Stainless steel does not always rust After cooking please wipe the knife perfectly and store it in a dry place PRODUCT INFORMATION Made in Japan Blade length 82 inches 210 mm Blade material Stainless Steel Molybdenum Vanadium Handle material Pakka Wood Hardness Rockwell C scale HRC 57