Leonyo Lasagna Pan with Lid, 10.5 x 8 x 2 Inch Rectangular Cake Pan with Lid, Stainless Steel Baking Sheet Brownies Casseroles Deep Tray for Toaster Oven, Focaccia, Fish, Chicken

Food Safety & Durability: 10.5 x 8 baking pan with lid is made of heavy-duty stainless steel, rust-proof and non-toxic, thick and durable enough to prevent deformation, and perfectly meets all your daily baking needs, suitable for use in the oven and freezer. Smooth & Heat-Resistant: When baking cakes, brushing a layer of oil or baking paper on the cake pans allows the food to come out of the mold easily and intact, flat baking tray can evenly and quickly transfer heat in the oven, allowing you to bake cakes that are perfectly golden and fluffy, the oven-safe temperature can reach 450℉. 2 Inches Deep & Large Capacity: Leonyo rectangular baking pan measures 9.3 x 7 inches, with a depth of 2 inch, can hold more batter at one time. The one-piece design is leak-proof and easy to clean, with smooth, burr-free edges that provide a comfortable grip. Convenient & Fresh: baking trays come with matching lids, transparent design allows you to easily see inside, and the raised plastic lid prevents food from being crushed while allowing you to store more pastries. It effectively prevents exposure and keeps food fresh in the refrigerator freezer, making it an ideal choice for outdoor picnics, backyard parties, and kitchen storage!. Easy To Clean & Maintain: stainless steel baking tray has a brushed finish that prevents sticking and residue, ensuring that baked goods are easy to remove from the tray. Before first use and after each use, wash deep cake pan with warm soapy water and dry it thoroughly for best results. Put it in the dishwasher to make cleaning a breeze and save you time. Baking Gifts & Versatility: you will receive 2 x stainless steel baking pan with lid, it's the perfect gift for Christmas and housewarming parties, for friends, mothers, and loved ones. Lasagna pan has an excellent size that is ideal for baking various bread recipes, such as baking cakes, casseroles, desserts, lasagna, and roasting chicken, fish, and vegetables