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Korean Red Ginseng | 2 fl oz Liquid Extract | Panax Ginseng | Vegetarian, Non-GMO, Gluten Free Supplement | by Horbaach
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Korean Red Ginseng | 2 fl oz Liquid Extract | Panax Ginseng | Vegetarian, Non-GMO, Gluten Free Supplement | by Horbaach

SKU: Z6A959530A0F154DEA5A4Z

4.6(11)
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AED 127.30

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What is Korean Ginseng? Also known as Panax Ginseng, this traditional herb has a long history of traditional use in Asian culture. The red root of this plant contains bioactive compounds known as Ginsenosides, making Korean Ginseng a highly valuable herb with naturally occuring antioxidants. Supplementing with Korean Ginseng: Korean Ginseng can be found in a variety of supplements including capsules, pills, powder, tea, and liquid extract drops,. Liquid extracts provide a superior concentration of this herb that can be enjoyed in water or your favorite drink. Looking for the best source of this exotic herb for your daily routine? Horbaach Korean Ginseng: At Horbaach, our vegetarian formula delivers a super-concentrated form of this traditional herb in one superior, alcohol-free liquid extract. It's gluten-free, non-GMO, and ideal for any herbal wellness program. Horbäach alcohol-free extracts are produced using alcohol, water, and natural extractants. The alcohol and extractants are then removed through a filtration process, yielding a potent, herbal extract. WHO TO USE: As an herbal supplement, take 1-2 mL (approx. 28-56 drops) in a small amount of water. Ingredients: Korean Ginseng Extract (Panax ginseng) (root). Other Ingredients: Vegetable Glycerin, Purified Water. • KOREAN GINSENG: This traditional herb has a long history of use in Asian culture • POWERFUL ROOT: Enjoy a super concentrated form of ginseng root with our alcohol-free liquid extract • EXPERTLY CRAFTED: Our premium formula is backed by our commitment to purity and potency • HORBAACH MANUFACTURERS: Laboratory Tested, Trusted Ingredients, Superior Quality, 100% Guaranteed! • VEGETARIAN FORMULA: Naturally free of Gluten, Sugar, Artificial Flavor, Preservatives & Non-GMO

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