King Arthur GlutenFree Bread Flour 11 Replacement for Yeasted Recipes 2 lb Pack of 1 Premium GF Flour for Artisan Boules Bagels Cinnamon Rolls Burger Buns Sorghum Xanthan Gum

Versatile Replacement This gluten free flour 1 to 1 substitute for wheat flour can be used in yeasted recipes allowing you to create delicious GF versions of artisan boules bagels cinnamon rolls and burger buns with ease Premium Ingredients Crafted with gluten free wheat starch sorghum flour and xanthan gum this gluten free baking flour blend ensures optimal texture and flavor in your gluten free baking closely mimicking traditional wheatbased recipes Generous Yield Each 2 lb bag of King Arthur Gluten Free Flour produces three artisan boules when baked in a 4 qt Dutch Oven Dough made with GlutenFree Bread Flour will rise about 50 faster than non glutenfree dough This flour uses Gluten Free Wheat Starch to allow those with celiac disease gluten intolerance or simply living a GF lifestyle to experience and enjoy delicious yeasted recipes as intended This ingredient provides yeasted baked goods made with King Arthur Gluten Free Bread Flour a similar flavor and texture of traditional recipes Trusted Brand King Arthur Baking Company founded in 1790 is Americas oldest flour company As a 100 EmployeeOwned business were committed to providing the highest quality baking products and inspiring recipes for our customers • Gluten-free flour suitable for baking • 1:1 flour replacement for easy substitution • Perfect for making sourdough and sweet breads • Comes in a convenient 2-pound bag • 100% employee-owned company with a commitment to quality