KEEMAKE Sashimi Sushi Knife Japanese 95 inch Yanagiba Knife Japanese VG10 Stainless steel Single Bevel Blade Perfect Rosewood Handle Filleting Slicing Knives

Premium MaterialCrafted from premium Japanese High Carbon Stainless steel VG10 this 95 inch Japanese Sashimi knife is precisely tempered and hardened with HighTech vacuum heat treatment to reach a 58 Rockwell Hardness Extremely Sharp BladeKeemake experienced craftsman hand sharpened the edge with 1215 degrees to ensure blades sharpness 80100 Sushi knife boasts unrivaled performance and incredible edge retention Natural Wood Handle Constructed from natural smooth and sturdy rosewood handle act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle High cutting performanceYanagiba knife is an excellent kitchen tool for tackling tasks the ruthlessly sharp singlebevel blade is perfectly suited for cutting sushi and sashimi filleting and slicing fish and meat without pulling or tearing keeping maximizing flavor while the 31mm blade gently pushes meat away from the blade 100 Service Guarantee Enjoy your riskfree shopping on Keemake If your product proves to be unsatisfactory feel free to contact our 24x7 hrs customer service for the items replacement or refund