IPPINKA Binchotan BBQ Lump Charcoal from Kishu, Product of Japan, Pro Grade, 4 LB

Binchotan Charcoal (Japanese Oak) from Kishu. Known as the highest grade of charcoal and is reusable if properly used and stored. It is hard and gives off a shiny metallic feature and metallic sound when one piece is struck against another.. The charcoal is made from oak which gives a clean and smokey flavor to any meat or dish. Traditionally used in Japanese cooking like Yakitori, Yakiniku, or grilling fishes.. Store in a cool, dry place. Avoid direct sunlight. Once opened, seal the charcoal tightly in a container.. Average charcoal stick size: approx 0.8–2.2” in diameter × 6–8” in length. A mixture of Komaru (small round) and Hanmaru (half round), providing quick ignition and long-lasting heat without the need to constantly add charcoal.