EZAHK Earthen Kadhai Clay Pot for Cooking Clay Pottery for Curry Dal Frying Vegetables PreSeasoned 2 L

Size 2 L Material CLAY Colour RED Type COOKIG SERVING VESSEL KNOW YOUR PRODUCT It is hand a hand made product Size and shape may slightly vary More sand added in clay for Extra StrengthDurability and Long lastingRough finish SEASONED This product is seasoned Seasoning starch may appear Glossy and Slippery on surface PRODUCT BENEFITS Cooking in clay pots give you all the calcium phosphorus iron magnesium sulfur and several other compounds that our body benefits from Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food Terracotta is a bad conductor of heat but the advantage is the amount of heat it conducts is just about perfect to cook food without over heating Clay being a porous materialallows heat and moisture circulate evenly This helps in cooking vegetables and meat evenly Moisture content of the food is retained thus making your food juicer tender and fresher 100 HEALTH ASSURANCE We assure you there is no chemicals used in any step of making this productIt is made with pure natural clay excavated from paddy fields We use edible corn starch for seasoning the pot WARNINGCheck Images Read all specifications and Place the OrderUsage Instructions are Send Along with the Product