Diabexy Atta Gluten Free Sugar Control for Diabetics- 1 kg

Diabexy, a specialized brand offering diabetic-friendly food products with a focus on Low Glycemic Load. The Glycemic load of a food item is a crucial nutritional factor, indicating the extent to which a particular quantity of food affects blood sugar levels. Our products undergo meticulous mathematical calculations to estimate their Glycemic load, with 1 glycemic load equivalent to 1 gram of glucose, causing a 20-point increase in blood sugar. Consider the comparison between traditional wheat flour and our gluten-free Diabexy Atta. While the estimated Glycemic load of regular wheat flour is 50 per 100g, our gluten-free Diabexy Atta boasts a significantly lower value of just 10. This means that our gluten-free Atta has an 80% reduced impact on blood sugar levels compared to normal wheat atta. Managing diabetes requires careful control of daily dietary glycemic load, and even small changes in ingredients can make a significant impact. Flour is a staple in our daily diet, and by making a simple switch to our gluten-free Diabexy Atta, you can substantially decrease your daily dietary glycemic load. Tailored for individuals with gluten intolerance, our Low Glycemic Load atta is versatile, allowing you to prepare a variety of recipes, including chapatti, parantha, ajwain poori, pancake, halwa, laddoo, and more. At Diabexy, our mission is to empower people to lead a diabetes-free life. With over a decade of dedicated research and development, we have crafted a range of Low Glycemic Load food products. We firmly believe in the possibility of reversing diabetes through healthy eating habits and a disciplined lifestyle. Make a positive change today with Diabexy, your partner in diabetic-friendly nutrition. Ingredients: Nuts and Seeds 35% ( Peanut, Flax Seed, Almond, Sesame Seeds, Coconut), Amaranth, Fat Free Soy Flour, Isolated Soy Protein, Lentils, Isabgol, Guar Gum, Salt Get Better Sugar Readings - Those who have tried Diabexy Atta Gluten Free often share good experiences, which might be because of its low glucose load formula. Diabexy atta Gluten Free has 80% less glucose load than multigrain atta because it is made with 35% Nuts & Seeds, protein, and fiber. Completely vegetarian, low GI, and low EGL ingredients suit all Indians. Now you can achieve better sugar readings with homemade food, just use diabexy atta gluten free instead of multigrain atta. Long-term Safety - Diabexy Atta Gluten Free, when used regularly, might help in maintaining steady sugar levels. Well-managed sugar levels are better for internal organs like the eyes, heart, and kidneys. As per scientific studies, fluctuation of sugar levels is the no. 1 cause of organ damage in people with high blood sugar levels, and a diet with low-glucose-load foods may help minimize these sugar fluctuations. Freedom to eat like everyone else - With Diabexy Atta Gluten Free, you don't need to follow a restricted diet. Just eat healthy home-cooked food like a normal person. Eating chapatis made with diabexy atta gluten free with home-cooked vegetables and salads is the simplest way to manage a sugar spike without any fancy diet. You will get a better result with minimum effort and maximum benefits, just try. Better Digestion - Constipation is a major problem faced by people with high blood sugar levels. This is due to 2 main reasons: low fiber in the diet and not drinking enough water. You need 30g of fiber and 3 liters of water daily for better digestion. Diabexy atta gluten free will give you 17g of fiber per 100g. So half of your fiber needs are fulfilled by this. Just take care of water intake, and you will feel lighter. Build Stronger muscles - You will get stronger muscles and better skin with diabexy atta gluten free because it contains 28g of protein per 100g. As per many reports, the Indian diet does not contain enough protein; instead, it contains a lot of carbs, which is the main reason for so much people with high blood sugar level • Gluten Free- Diabexy Atta Gluten Free is perfect for those who are gluten sensitive or looking to avoid gluten while keeping blood sugar levels under control. It’s a perfect & healthy combination of both healthy protein & fat.