CLARKS Cutting Board Oil Food Grade Mineral Oil Lavender Rosemary Extracts Conditioner For Wood Blocks Restores Protects 12oz

Penetrates Deep into the WoodApply a generous amount of oil evenly to the wood surface and allow it to penetrate for 12 hours Make sure you oil all sides Oil works its way deep into the grain of your wood surfaces Perfectly Scented with Essential OilsPerfectly blended with organic natural lavender and rosemary oils Prevents Drying and CrackingOiling cutting boards or butcher blocks every 34 weeks helps prevent wood from drying splitting or cracking Food Safe and AntimicrobialCLARKS Oil will never go rancid or harbor germs like plantbased oils Safest butcher block oil on the market with ingredients that exceed thee United States FDA regulations on safety for direct and indirect contact with food Wet cutting board on all sides in the sink Apply CLARKS Cutting Board Soap to one side of board Use CLARKS Scrub Brush or similar brush to scrub soap until a rich lather forms Clean all sides of cutting board Rinse board with warm water Dry board with a towel After board has sufficiently dried apply CLARKS Cutting Board Oil to surface of wood Rub oil into cutting board without spreading too thin Coat all sides evenly rest cutting board on a plate to help keep your counter clean Allow oil to penetrate wood for 12 hours If applying oil to new untreated wood repeat above oiling steps several times over a 24hour period Wipe off any excess oil with a paper towel Apply a small amount of CLARKS Cutting Board Wax Finish to surface of wood Use CLARKS Applicator or paper towel to coat all sides of wood in a thin layer of wax Allow wax to penetrate wood for 2030 minutes Using CLARKS Buffing Pad or paper towel buff off any excess wax CONGRATULATIONS Your wood is now FoodSafe and ready to use