Cast Iron Egg Frying Pan, 7 Cups Pancake Pan Biscuit Pan Cast Iron Muffin Seasoned Mini Cake Scone Donut Pie Pan for Baking, Egg, Corn Bread, Cupcakes & Dessert

Cast Iron Biscuit Pan for Homemade Baked Goods Bake delicious homemade treats with this versatile cast iron baking pan. Perfect for muffins, scones, cornbread, and more. This versatile baking pan perfect for cooking eggs, cornbread, small cake layers, large drop cookies. The diameter of each cup is 8cm. Create the most delicious chocolate fudge, cookies, cupcake, apple pie, brownies, muffins, and scones using this pre-seasoned cast iron baking pan. The special designed of cast iron with the perfect side height and thickness can heat distribution and retention for consistent, make the crust evenly baking. • Multifunctional Baking: Expand your culinary horizons with this muffin baking sheet. This versatile baking pan perfect for cooking eggs, cornbread, small cake layers, large drop cookies. • Versatile 7-Cups Pan : The diameter of each cup is 8cm. Create the most delicious chocolate fudge, cookies, cupcake, apple pie, brownies, muffins, and scones using this pre-seasoned cast iron baking pan. Cooks Evenly: The special designed of cast iron with the perfect side height and thickness can heat distribution and retention for consistent, make the crust evenly baking. • Cooks Evenly: The special designed of cast iron with the perfect side height and thickness can heat distribution and retention for consistent, make the crust evenly baking. • Delicious recipes: Whether you’re making early morning blueberry scones or afternoon tea biscuits, this seasoned biscuit pan can be used on a stove top, in an oven, broiler or even outdoors at a campfire. • Warm Tips: Use a sponge or scouring pad to clean the body of the new pot and dry it before the first time use. Heat the pot on high heat and turn to low heat. Coat the surface of the pot with edible oil is also acceptable, and wipe the pot 10-15 minutes with the discharged oil, turn off the heat, wait for it to cool naturally, clean it and then can use it directly. • For the first use, place the thoroughly cleaned cookware on the stove to dry. Then add an appropriate amount of cooking oil and evenly apply it to every corner of the pot. Put it on the fire to bake for 3 to 5 minutes. Do not clean it. Let the oil stand in the pot for about 3 hours.First use successful.If it has rusted due to improper use, you can add baking soda, cola or vinegar, clean it thoroughly with a cleaning ball, and then repeat the boiling process to restore it to its original condition.