Buzz Buttons Edible Flowers For Cocktails | Grown In USA | Spilanthes | Freeze Dried Edible Flowers for Drinks | Szechuan Buttons | Edible Dried Flowers For Drink Garnish | .2oz Pouch

What is the Buzz Button? - A natural edible flower that when consumed induces a unique tingling sensation in the mouth caused by a natural compound known as spilanthol. This unique sensory experience is most commonly loved by cocktail enthusiasts.. What's in the Pouch - As advertised, a minimum of 25 flower bud ""Beauties"". Bonus: given the delicate nature of these flowers there will also be some damaged buds and some ""Buzz Dust"" in the bag... both of which still provide the same unique sensation as the full flowers.. Directions - Most commonly consumed as a cocktail garnish by chewing the flower and swirling within your mouth for 20-25 seconds before swallowing. Then enjoy the unique sensation and elevated taste buds for up to 15 minutes. The Buzz Dust is best enjoyed on their rim of your glass.. Great For Entertaining - Impress guests at your next gathering with a sensory adventure - perfect for cocktail enthusiasts, foodies and those seeking a taste of the extraordinary.. Freeze-Drying Process - Our flowers are picked in the USA at the peak of freshness before freeze-drying which locks in the intense sensation and vibrant flavor that people love so much about Buzz Buttons. Consumed dried or after rehydrating for 5 min.. Many Names - Buzz Button flowers are scientifically called the Acmella Oleracea but along with the name Buzz Button, this edible flower is commonly called the Szechuan Button, the Szechuan Flower, the Electric Daisy & the Toothache Plant.. Versatile Use - Elevate your culinary creations, cocktails, and desserts with the zesty pop of buzz buttons – a secret ingredient for gourmet enthusiasts. Great as a garnish for cocktails, an edible cocktail topper or as a glass rim