Brod Taylor Ultralight Baking Shell for Sourdough Bread Batard No Preheating Needed for Crispy Crust and Even Baking

BAKERYQUALITY BREAD AT HOME Creates the ideal baking environment for professionalquality bread The Baking Shell traps steam and evenly distributes heat for a superior dough rise crispy crust and airy crumb Helps your loaves look professional with a crispy golden crust and an airy interior NO PREHEATING REQUIRED Unlike preheating a Dutch oven for 3045 minutes this shell requires no preheating No need to risk touching scorching hot pots and lids Just place your dough on a flat baking surface and cover with the shell It also cools fast and wont crack unlike ceramic or enameled cast iron LIGHTWEIGHT EASY TO CLEAN This ultralight shell weighs just 1 lb unlike your typical 15 lb Dutch oven Cleanup is simple with a quick wipe Cast iron pots need to be scrubbed and reseasoned which can take 2030 minutes after baking This baking shell makes bread baking faster and easier 3 EASY STEPS 1 Preheat your oven with a steel or stone 2 Place your risen dough on the hot surface 3 Cover with the shell Thats it After 20 minutes remove the shell and finish baking uncovered to brown the crust Its the simplest way to bake artisan bread at home HOMEOVEN FRIENDLY Designed for real home kitchens Works on stones steels or baking sheets Use two Batards side by side in wide ovens Foodsafe aluminum withstands up to 550F contains no chemical coatings like PTFE or PFOA and is FDA Tested Dimensions 125 x 8 x 55 in Weight 1lb 1oz DOUBLES AS A BREAD COVER This Baking Shell also functions as a stylish bread dome to keep your loaves fresh when stored on a countertop butcher block or cutting board