Bread Scraper, Stainless Steel Cutter Set, Bread Bakers Cutter, Slashing Tool Dough, with Double Edged Blades, Easy to Use, Smooth Cuts, for DIY Cake, Mousse, Donuts, Fondant

How to Use: 1. Hold the bread slashing knife at a 30 degrees angle when cutting, this helps to create a nice opening of the crust during baking. 2. Slice quick and with a firm hand. 3. Keep the edge of the blade clean of (dried out) dough. 4. Moisturizing the blade (by dipping it in a glass of water) makes it easier to get a clean cut. 5. The blades are very sharp, please keep out to reach of children. And please use them carefully to avoid cuts. • 🍰Quality Material: Made of good quality wood and handle design makes it easy to use without getting cut. Once you get your hand on it, it becomes so easy to use, makes very neat precise scoring, a great little tool for a baker! • 🍰Works Great: Nice clean deep slices in the dough makes your bread look like it came from the bakery, makes homemade bread look professionally made and look amazing. Cuts so much better than trying with even a very sharps cutter. • 🍰Easy to Use: double-edged blades are easy to replace and easy to turn each blades around so you can use all 4 corners of it before having to change blades. Nice small leather pouch covers blades to prevent any incidental damage from edges of the blades and you. • 🍰Professionally Cut: This blades is thinner, blades faster, suitable for bread cutting edge, more suitable for French bread • 🍰Works Well And Easy To Use: Handle is shaped to fit and feel great in your hand to give complete control with your slashes -- making your sourdoughs look absolutely beautiful. Helps you make smooth cuts on the top of the loaf and so much easier to use than a bare blades on a wooden coffee stirrer