Bob's Red Mill, Arrowroot Starch/Flour, Gluten Free, 16 oz (454 g)

Description Resealable Package An Employee-Owned Company To Your Good Health® - Bob Moore Gluten Free Great for Thickening Soups, Sauces and Pie Fillings Use for Gluten Free Baking Grain Free Non-GMO Project Verified You Can See Our Quality® Kosher Pareve Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips: It's an excellent grain free substitute for cornstarch and can be used as one-to-one replacement in most recipes. For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. • Bob's Red Mill, Arrowroot Starch/Flour, Gluten Free, 16 oz (454 g)