Bergner 28cm (3L) Forged Aluminum Wok with Trivet, Marble Non-Stick Coating Deep Frying Pan, Scratch-Resistant Stir-Fry Pan, Less Oil Use Healthy Cooking, Induction & Gas Stove Compatible

The Bergner forged aluminum wok offers versatile cooking for stir-frying, sautéing, steaming, and more, making it ideal for kitchens. Its marble non-stick coating supports healthier meals with minimal oil while preventing food from sticking. Heavy-duty forged aluminum ensures fast, even heating, while the ergonomic soft-touch handle stays cool for safe, precise control. The wok includes a free trivet to protect surfaces. Durable, lightweight, and induction-ready, it delivers professional-style results for everyday cooking. • INCLUDES: 28cm forged aluminum wok with 3L capacity and free non-woven trivet; perfect for stir-frying, sautéing, or steaming on induction, gas, electric, and ceramic stovetops common in kitchens • MARBLE NON-STICK SURFACE: Premium non-stick coating allows effortless cooking and flipping; reduces oil usage for healthier meals; ensures food releases easily while maintaining its shape and flavor; ideal for vegetables, chicken, seafood, and stir-fries • DURABLE FORGED ALUMINUM: Heavy-duty construction resists warping and maintains long-lasting strength; evenly distributes heat for consistent cooking results; lightweight design provides excellent maneuverability for tossing or stirring ingredients • EASY TO CLEAN DESIGN: Non-stick interior simplifies washing after oily, saucy, or batter-based recipes; prevents food from sticking or burning; reduces time spent on kitchen cleanup; maintains smooth, glossy finish after repeated use • EVEN HEAT DISTRIBUTION: Flat base and thick walls ensure uniform heat across the cooking surface; eliminates hot spots for perfectly cooked dishes; delivers professional-style results for stir-fry, noodles, and Asian cuisine at home • SOFT-TOUCH ERGONOMIC HANDLE: Comfortable grip stays cool during cooking; provides safe control when lifting, tilting, or serving; ergonomic design reduces strain during prolonged cooking; enhances precision when tossing or stirring ingredients