Bergner 24cm (2L) Cast Aluminum Stir-Fry Pan with Glass Lid & Trivet, Marble Non-Stick Coating Deep Frying Pan, Even Heating Kadai, Low Oil Use Healthy Cooking Wok, Induction & Gas Stove Compatible

This stir-fry pan from Bergner is designed for fast and efficient everyday cooking, combining durable cast aluminum with a smooth marble non-stick interior. It heats quickly and evenly, helping you prepare low-oil meals with consistent results. The tempered glass lid supports controlled simmering, while the soft-touch handles offer safe and comfortable handling throughout use. Ideal for vegetables, noodles, sauces, and sautéing, the induction-ready base ensures compatibility with a wide range of cooktops in homes. A heat-safe trivet is included for added kitchen convenience. • INCLUDES: 24cm (2L) cast aluminum stir-fry pan with glass lid and protective trivet; ideal for sautéing frying and simmering; suitable for gas electric ceramic and induction stovetops commonly used in kitchens • MARBLE NON-STICK SURFACE: High-performance non-stick coating supports low-oil cooking; prevents food from sticking; ideal for daily meals including vegetables, curries, noodles and stir-fries; releases food smoothly for effortless serving • FORGED ALUMINUM BODY: Thick forged build ensures fast heating and structural stability; resists warping during repeated use; maintains reliable cooking performance for busy households; excellent for everyday home cooking routines • GLASS LID WITH VENT: Tempered glass lid allows visibility while cooking; steam vent regulates moisture for balanced simmering; supports controlled cooking of sauces, stews and sautéed dishes without lifting the lid frequently • ERGONOMIC SOFT-TOUCH HANDLES: Comfortable grip supports safe handling and steady control; remains cool during stovetop use; enhances maneuverability when tossing ingredients or transferring hot food to the table • INDUCTION READY BASE: Sturdy induction plate ensures even heating on modern induction hobs; compatible with multi-cooktop setups; distributes heat uniformly to reduce hot spots and improve cooking consistency