ATEVON 12cm Iron Tadka Pan with Steel Handle - Kitchen Fry Pan

Bottom Prevents Overheating: Anodised Kadai has a thick 4.06mm base which ensures even heat distribution and eliminate overheating and overcooking. It helps the cookware to withstand high heat level. | Non-Reactive, Non-Toxic, & Non-Staining Surface: KENT Hard Anodised Kadai is coated with a layer of Hard anodizing, ensuring that it is safe, non-reactive, and stain-free with acidic food and liquids. This also keeps aluminium away from coming in direct contact with food and prevent leaching of aluminium. | Non-Reactive, Non-Toxic, & Non-Staining Surface: KENT Hard Anodised Kadai is coated with a layer of Hard anodizing, ensuring that it is safe, non-reactive, and stain-free with acidic food and liquids. This also keeps aluminium away from coming in direct contact with food and prevent leaching of aluminium. | Injection-Moulded Cool-Touch Handle for Added Convenience: You can use KENT Hard Anodised Kadai without the help of a dishcloth or mitten all thanks to the cool-touch injection moulded handles on both sides. These sturdy handles let you use the cookware even on high heat with maximum convenience. | High-Grade Hindalco Aluminium: KENT Hard Anodised Kadai is made from high-grade Hindalco Aluminium, which can withstand high heat temperatures and ensures durability and reliability in the kitchen.