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Anveshan Cold-Pressed Khapli Wheat Flour (5kg) | Low 100% Emmer Wheat | GI, High Fiber, Stone-Ground Flour | High Dietary Fiber for Easy Digestion
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Anveshan Empowering farmers with technology

Anveshan Cold-Pressed Khapli Wheat Flour (5kg) | Low 100% Emmer Wheat | GI, High Fiber, Stone-Ground Flour | High Dietary Fiber for Easy Digestion

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AED 209

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Ancient Grain Grown from native Emmer (Khapli) wheat – unhybridised, nutrient-rich, and time-tested.. Cold-Pressed, Stone-Ground Ground below 40°C using traditional chakkis to preserve fiber, bran, and micronutrients.. Easy on Digestion Naturally low in gluten and high in fiber, gentle on the gut and ideal for everyday meals.. Lower Glycemic Response Breaks down slower than regular atta, helps with sustained energy and mindful eating.. Great for gut health, diabetes, and daily nourishment.

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Anveshan Cold-Pressed Khapli Wheat Flour (5kg) | Low 100% Emmer Wheat | GI, High Fiber, Stone-Ground Flour | High Dietary Fiber for Easy Digestion

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