Anamaya Stone Flower Spices | Pathar Phool | Dagad Phool | Chhabila | Kalpasi | Permalia Perlata | Rock Flower Stone | Patthar Ke Phool | Biryani Flower | 25 Gms Pack of 1

Anamaya Stone Flower from Shillong Meghalaya | 30 gms pack | Packed in a reusable aesthetic jar. Unlock the authentic flavors of Indian cuisine with our stone flower spices. Known as kalpasi, this aromatic spice, also called pathar ke phool or patthar ke phool, adds a unique depth to a variety of dishes, from biryanis to rich curries.. Whether you're making a flavorful biryani or a hearty curry, don’t forget to include black stone flower. This exotic spice, part of biryani whole spices and known in some regions as chabila spice, imparts an earthy and smoky flavor. Discover the magic of stone flower, also referred to as dagad phool, in your kitchen. Its distinctive aroma and taste elevate everything from traditional biryanis to contemporary curries.. Whether you call it kalpasi, pathar ke phool, or stone flower, this versatile spice is essential for any culinary enthusiast. Its unique characteristics bring out the best in various recipes, not just biryanis.. Enhance your dishes with the exotic allure of stone flower spices. Known by many names such as black stone flower and dagad phool, these spices are key to achieving authentic flavors in both biryanis and curries.