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Pectic enzyme breaks down the pectin's in Fruit, makes the crushing or pressing more efficient Pectic enzyme may also be added to red grape must to help extract tannin from the Fruit skins. Do NOT add this enzyme with bentonite, as this will negate the effect. 1 lb. Package Reduces pectin's hazing effect in wine which leaves you with a Brilliant, Clear wine when fermented properly • Item Package Dimension: 6.0" L x 4.6" W x 1.7" H

AED 145.30

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AED 84.55
Total for 3 items
AED 417.85
SUQQ GOGet it by Wed, Sep 30
SUQQ GO
SUQQ GOGet it by Wed, Sep 30
SUQQ GOGet it by Wed, Sep 30
SUQQ GOGet it by Wed, Sep 30
SUQQ GOGet it by Wed, Sep 30
6382a Pectic Enzyme (Powder) - 1 lb.